Fried
Small Tulumba
Bite-sized; perfect with tea and for gift boxes.
Bereket Tulumba: tulumba, şekerpare and ekmek kadayıfı in Beylikdüzü, Istanbul. Tradition in every bite.
- Recipe
- 40+ years
- Variety
- 10 desserts
- Made
- Every morning
- Syrup
- Pure sugar
Our Story
A plate of tulumba, a glass of tea. The neighbourhood's sweetest conversations start right here.
Tulumba, şekerpare and ekmek kadayıfı are the classics of Turkish holiday tables and neighbourhood dessert shops. We keep them alive, true to the original recipe.
- A 40-year-old recipeSame measures, same texture, same cooking time as day one. We never change the recipe.
- Syrup made for each dessertEvery dessert gets its own syrup, boiled separately from pure sugar.
- No ready-made mixesNo day-old dough, no reused oil. Only the way we know.
Our Desserts
10 desserts, one tradition.
From fried to oven-baked, the best-loved Turkish syrup desserts. All made fresh daily; by the kilo, half kilo, piece, box or tray.
Fried
Large Tulumba
Large size: crispy outside, soaked in syrup inside.
Fried
Medium Tulumba
The classic size: crispy outside, syrupy inside.
Fried
Hanım Göbeği
Soft ring-shaped dough that soaks up the syrup.
With clotted cream
Ekmek Kadayıfı
Syrup-soaked bread pudding layered with clotted cream, topped with pistachio.
Baked
Şekerpare
Soft semolina cookies, soaked in warm syrup straight from the oven.
Baked
Hazelnut Şekerpare
Syrup-soaked semolina cookies crowned with a roasted hazelnut.
Baked
Bal Badem
Cocoa dough with a sugar-pearl crust and a hazelnut on top.
Baked
Şam Tatlısı
Spongy semolina cake with almonds, generously soaked in syrup.
Fried
Halka Tatlısı
A large ring of tulumba dough, made for sharing.
Our Way
The difference is in the details.
Fresh dough every morning
Dough is kneaded the same day and never kept overnight. We never use ready-made mixes.
Right heat, clean oil
Frying oil is changed regularly and the oven is checked for every tray, so desserts come out light, never heavy.
Balanced syrup
Syrup balanced with lemon: sweet, but never overpowering.
Leak-proof packaging
Our special boxes keep the syrup in, so desserts reach you as fresh as they left the shop.
Order
Your dessert is one message away.
Wholesale & Partners
Run a branch or a partner shop? Your order reaches our kitchen in one click.
Sign in with your branch account, choose products and quantities, and your order reaches our kitchen instantly. Cafés, restaurants and weddings can also request a quote.
Online ordering
Pick products and quantities and send with one click. Your past orders and account live in the panel.
Made daily
Your order is made with that morning's dough; all 10 desserts are fresh every day.
Bulk pricing
Special prices and delivery plans for cafés, restaurants, hotels and weddings.
Visit us
Fresh and warm, at our shop.
- Address
- Yakuplu Mah. 83. Sk. Menteşeoğlu Büfe No: 9A
Beylikdüzü / İstanbul - Opening hours
- Every day 09:00 – 23:00
- Phone
- +90 552 158 25 52
Write to us
Have a question? We will reply quickly.
Fill in the form for orders, wholesale prices, wedding and event desserts, or feedback; your message comes straight to us.
- E-mailinfo@berekettulumba.com
- Phone+90 552 158 25 52
- WhatsAppSend a message